Events

Friday March 30 is a holiday - for us and for you! So we are closed on Friday. We are open on Thursday March 29 & Saturday, March 31 for growler sales. We have lots of Backhand of God, Hand Truck Porter, Red Branch Irish Ale, Gael's Blood Potato Ale (made with our own Russian Blue spuds) and Insurrection IPA. Drop by and get your growlers before feasting.

Pre-order hops plants and rhizomes now for April shipment. Our store is now live! Order February through March for shipment in April of both plants and rhizomes. We have some new varieties available this year, larger quantities of some varieties, and more availability in small plants overwintered from plugs. It's a great year to fill out your existing yard with high-quality stock, or to start your yard with new varieties. We're particularly pleased to have good quantities of some of the older varieties, so we can build up supply and demand for different flavours in the craft brewing world. At...

Check out our Products page for the full list of what we'll have available this year! We are finalizing our list of hops rhizomes and plugs available for the 2018 season. Give us a few more days, until February 1, then have a look at the online store for what will be available this year!

Saturday, December 16 10AM - 4:30PM At Crannóg Ales and Left Fields, 706 Elson Road, Sorrento Join the farm and brewery for beer samples, home-made goodies, and a chance to stock up on beer, bread, BBQ sauce and much more in time for the holidays! We'll have growlers of all our beers, including our two seasonal ales: Old Puddin' Head Winter Ale and Not for Neo-Nazis Nut Brown. Christy's fantastic organic bread and treats will be available alongside our own BBQ sauce, Denzel's Stout, Honey and Thyme mustard, and of course all the brewery goodies from t-shirts to felted soap....

100' Feast moves to late summer Due to the late spring, our annual 100' Feast will be held August 27 this year. We're pushing it later to allow for more exciting garden produce and fruit. We will be celebrating our entire community this year, with partnership from a variety of local farms. Chef Dave's fertile mind is already at work on the menu, be prepared to be wowed yet again! Tickets for the 100' Feast go on sale Wednesday August 9 at 9:00 AM. Tickets are first-come, first served, with a limit of 4 tickets per caller. July 29: Enderbeer...